Description
4 Chuck Roast
2 Arm Roast
4 Flat Iron steaks
7 Ribeye Steaks
7 NY Strip Steaks
6 Filets
7 Sirloin Steaks
3 packs stew meat
4 Round Steaks
6 Sirloin Tip Steaks
1 – 4 Lb beef brisket
37 – 1# tubes bulk ground chuck
1 skirt steak
1 flank steak
5 packs soup bones
Dog Bones and liver optional
Ordering Information
You are reserving an animal in our current herd that will be ready within weeks. We’re a small farm with a big commitment to our animals and our customers. We don’t have processed inventory; we’re raising them as you read this. Within a few days of your order, we’ll tell you when we’ll deliver your beef.
Hand-Trimmed Cuts
Ney’s Big Sky provides a customized USDA Certified Cutting Service from a select Midwestern processing plant. The processing is done by experienced butchers who pride themselves on trimming all carcasses to our specifications and your cutting instructions. Custom cutting and trimming are an important key to delivering the highest quality beef to your table.
Estimated Carcass Yield
Please understand you’re buying an animal, and final weights vary. Our price is based on the pre-processing (rail) weight. The actual weight you receive (table ready) will be less than the rail weight. An average quarter beef carcass weighs approximately 195 lbs. on the rail. Product weight decreases by approximately 50% from rail weight to table-ready, so a quarter beef will yield approximately 97.5 pounds of packaged pre-cut beef.
